The popular culinary herb has been used since ancient times as an aid to digestion, and the essential oil too has a positive action on the digestive system when used in massage. Soothing, Comforting and relaxing.
|County of Origin||India|
|Therapeutic Properties||Anti-bacterial, anti-spasmodic, carminative, digestive tonic, emmenagogic, hypotensive, stimulant, stomachic|
|Chemical Family||Ethers, Ketones|
|Approx. Shelf Life||5 years|
|Method of Extraction||Steam Distilled|
History: Cultivated as an herb since 400BC. In cooking, used in breads and with fish and cucumbers. Medicinally used in the West and East for indigestion and colic. As a folk remedy, used by lactating mothers to increase milk flow and to put crying babies to sleep
Characteristics: Dill Seed Essential Oil has a fresh, herbaceous scent that is gentle, warm and spicy.
Indications: Used for colic, dyspepsia, flatulence, indigestion, promoting milk flow in nursing mothers. Used to soothe the intestines, relieve flatulence and fermentation, calm, relax, promote restful sleep, relieve pain and repel insects.
Mode of Administration: Aroma lamp, bath, diffusor, food, inhaler, light bulb ring, liquid candle, massage, mist spray, perfumes.
Safety: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.