Fiery and fortifying. Comforting oil and for massaging on the muscles. Good for nausea and sickness. Blend with orange for warming winter baths.
|County of Origin||Madagascar|
|Therapeutic Properties||Analgesic, anti-bacterial, anti-emetic, anti-inflammatory, anti-microbial, anti-oxidant, anti-spasmodic, anti-viral, carminative, hypotensive, mucolytic, tonic, warming|
|Approx. Shelf Life||8 years|
|Note Classification||Middle | Base|
|Method of Extraction||Steam Distilled|
|Blends well with||Cinnamon, Coriander, Clove, Elemi, Eucalyptus, Olibanum, Geranium, Lemon, Lime, Myrtle, Orange, Rosemary, Spearmint|
History: It has been used for centuries in the East as a spice and medicinally. Ginger is used for strengthening the heart, rheumatism, a general tonic, malaria, colds and diarrhea. In Ayurvedic medicine, it was used for liver problems, intestinal gas, hemorrhoids and anemia.
Characteristics: A middle note with a medium aroma, Ginger Essential Oil has a warm, spicy, woody scent with a hint of lemon and pepper.
Indications: Used to warm, improve circulation, improve digestion, soothe the intestines, relieve flatulence, uplifts moods, improve mental clarity and memory, stimulate entire body, relieve traveling sickness, relieve aches and pains, and cleanse the bowels.
Mode of Administration: Aroma lamp, bath (with proper fixed oil), diffusor, food and drink, inhaler, light bulb ring, massage, mist spray, tea.
Safety: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.